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Archive for the ‘dietary fats’ Category

16852189If you’re entertaining and want to keep it healthy, take a look at these great tips on easy ways to cut calories (but keep the flavor!) and include fruits and vegetables in your celebrations.

  1. A Healthy Dessert. Top mixed fruit with a dollop of sorbet or sherbet for dessert.
  2. Meat Substitutions. Make vegetable lasagna for non-meat eating guests. Instead of the meat layer, try spinach, eggplant, broccoli, carrots and mushrooms, or your favorite combination.
  3. Fruity Condiments. Serve fruit chutneys and relishes as condiments.
  4. Healthy Appetizers. Serve appetizers that use vegetables and fruits.
    1. De-seed a cucumber and fill with tabouli, hummus, or tomato bruschetta. Slice into ½ inch pieces.
    2. Top party rye with a thin layer of low-fat mayonnaise, a cucumber slice and a dash of lemon pepper, or spread with Tuna Vegetable Dip.
    3. Marinate mushrooms in your favorite low-fat vinaigrette.
    4. Top a thin slice of French bread or a melba toast round with a thin slice of part-skim mozzarella and sun-dried tomato.
  5. Be Prepared for Guests. Keep frozen and canned veggies on hand in case of an unexpected guest or last minute invitation. Check out our “Top 10 Ways to Cook Anything” for some quick and tasty preparation ideas.
  6. Create a New Tradition. Make a new veggie recipe … a new holiday tradition. Our Crazy Curly Broccoli Bake makes a great seasonal side dish (and it’s a hit with kids), Asparagus w/Lemon Sauce is a light and tangy side dish, and Fava Beans and Red Onion Salad is a delicious combination accentuating the bright colors of spring!
  7. Add Some Sparkle. Offer 100% fruit or vegetable juice as a beverage. For a healthy and fun party drink, use seltzer instead of water to make juice from 100% fruit juice concentrate.
  8. Healthy Snacks & Gifts. Don’t forget dried fruits! Add to a cheese platter or mix with nuts for snacking. A dried fruit and nut combination makes a great gift too! Also try assorted dried fruit such as cranberries, raisins, apricots, cherries, blueberries and apples with mixed nuts.
  9. Trays of Crudités. What’s a party without crudités? Include some different veggies on your vegetable tray such as jicama, turnips, zucchini or steamed green beans. If you’re pressed for time, pick up fruit and vegetable trays already assembled from the supermarket.
  10. Decorate & Enjoy. A basket or bowl of fruits and veggies is a festive decoration or gift for the host of the party.

Source: Top 10 Ways to Spice Up Your Parties with Fruits & Veggies – Fruits & Veggies More Matters : Health Benefits of Fruits & Vegetables

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9 Things to Look For in a Quality Weight Loss ProgramMaintaining a healthy weight can be challenging and, for some people, even more difficult than losing weight. The good news is that achieving lasting weight maintenance is possible. Use these 13 tips to help you succeed at maintaining your weight-loss goals.

Dr. Kevin Hall, an expert on metabolism at the National Institute of Diabetes and Digestive and Kidney Diseases at the National Institutes of Health recently published the results of his six-year study of participants from the television show, The Biggest Loser. He found that all but one of the people he studied regained all or more of the weight they had lost. But even more staggering was that their resting metabolic rates dropped significantly, so much so that weight regain was inevitable. Participants’ resting metabolic rate continued to stay low even after they had gained back the weight.

Now, we already know that a body at a higher weight burns more calories than the same body at a lighter weight because there is less mass to move and keep alive. However, with weight loss, one has to look at a few variables: how fast the weight loss occurred, and how much of the lost weight came from fat and how much came from lean tissue, primarily muscle mass.

Muscle mass is directly linked to resting metabolic rate, as this tissue requires more calories to keep alive. When lean muscle mass makes up a significant portion of total weight loss, resting metabolic rate takes a nosedive. However, a weight-loss program that promotes weight training to increase muscle mass can potentially offset the decline in metabolism.

The good news is that achieving lasting weight maintenance is possible. Use the following tips to help you succeed at maintaining your weight-loss goals:

1. Stay consistent both with your activity levels and eating plan.

We often see people use the achievement of their weight-loss goal as a sign to stop what they’re doing, celebrate and subsequently revert to their old habits. Unfortunately, that’s a recipe for weight gain. Whatever it took to help you lose the weight is the same plan that will help you keep it off—with some tweaks, of course. Remember, you no longer burn the same amount of calories that you did when you were heavier, so you’ll need to recalculate your calorie needs and make adjustments to your nutrition and/or exercise.

2. Build those muscles.

As stated earlier, muscle mass is directly tied to your resting metabolic rate. Having more muscle mass means your resting metabolic rate will be higher. Focusing on building muscle mass through strength or resistance training is the only way to create new, metabolically active muscle tissue. For weight maintenance, weight training becomes just as, if not more, important as aerobic conditioning.

3. Continue to set goals.

We encourage you to set both long-term and short-term goals and make sure that they are both realistic and achievable. Goals can be about exercise (trying something new), nutrition (have a go at changing up macronutrient percentages, cut out sugar, or stick with a whole-food diet) or training for a race. You might also consider setting goals outside the diet and exercise realm, such as booking an adventure vacation. When you are having fun and are happy, you reduce your production of the stress hormone cortisol, making you more likely to be successful with maintaining your weight.

4. Practice mindful and intuitive eating.

Mindful eating means that you are present when you eat—no television, emails, Facebook or surfing the web. When you are focused on your meal, you can notice the taste, texture, temperature and aroma of it and really find enjoyment with what you are eating. You will be more likely to walk away from that meal feeling full and satisfied. Being an intuitive eater means that you are listening to your body’s signals when it comes to being hungry and full. You eat when you are hungry (not waiting until you are ravenous), and stop when you are full (about 80 percent full), but not stuffed.

5. Have a plan.

You know the saying, “Failing to plan is planning to fail.” Plan out your week—each day’s workout, as well as what meals you will be preparing and eating. Having a plan means you will more likely stick to it and be successful.

6. Come up with a list of non-food coping strategies.

Emotional eating causes many people to turn to food when they are feeling sad, angry, frustrated, disappointed, bored, lonely or even happy. And the foods most people typically reach for are salty, crunchy, fatty foods and sweets. When you are in an emotionally neutral state, come up with a list of non-food coping mechanisms that can make you feel better. Try singing, dancing, a short burst of exercise, taking a walk, calling a friend or our personal favorite, laughter therapy. Find some funny video clips to watch and once you start laughing, the stress hormones quickly recede and it becomes easier to feel better.

7. Find support.

Nothing feels more difficult than going through something alone. If your weight-loss journey was a solo trek, reaching out to others, especially people who are going through the same thing, can be both comforting and rewarding. You need to be able to open up and express your thoughts and feelings to like-minded people. You’ll be amazed at the great ideas you’ll come away with, as well as an increased sense of motivation.

8. Eat real, whole, clean food.

Once you achieve your goal weight, you might find yourself a little lax when it comes to your diet. A piece of chocolate cake, a slice of pizza and an extra glass of wine can really add up quickly. Remember what got you to your goal weight in the first place—a sound eating plan. Ditching the refined, processed food and replacing it with real, whole, clean foods, such as vegetables, fruits, lean proteins, healthy fats, clean complex carbs and plenty of water and green tea, can get you back on track for success.

9. Stay within 3 pounds of your maintenance weight.

While we don’t believe in being slaves to the scale, a once-a-week weigh-in should be enough to make sure you are staying on track. If the scale indicates more than a 3-pound gain, it’s time to check in with yourself and assess what you’ve been doing differently. Are you keeping food records? Do you get enough sleep? How’s your stress level? All of these factors play a role in weight gain.

10. Setbacks happen.

You travel for business or pleasure, attend parties and have holiday gatherings—all of which typically mean an abundance of food is available. Again, have a plan for handling these food environments to your advantage. But if you do slip up and decide to overindulge at the buffet, that’s O.K. Learn how to move past it and go right back to your consistent new lifestyle.

11. Stay hydrated.

Did you know that most of the time you think you’re hungry, you’re actually thirsty? Next time you find yourself with the munchies, go drink 12 ounces of water and wait 15 minutes. You might have just solved the problem. However, if you find yourself physically hungry go ahead and eat. As for how much water you should be drinking each day, a general rule is to drink (in ounces) half of your body weight (in pounds). For example, if you weigh 150 pounds (150 x 1/2 = 75), you need to drink 75 ounces (approximately 10 cups of water). Add 1 cup if you live in a hot climate and another cup when exercising and sweating.

12. Practice stress management.

Stress plays a big role in weight regain. The main stress hormone is cortisol and when it is high, due to stress, it causes your body to become more insulin resistant. Insulin is a fat-storage hormone, so the more you have floating around your bloodstream, the more fat you are likely to store, especially around your abdominal region. Stress-management techniques can be as simple as taking a few one-minute breaks during the day during which you close your eyes and practice deep breathing. If you have more time, try longer stretches of meditation or breathing exercises. Again, laughter therapy is a great way to deal with stress.

13. Sleep seven to nine hours each night.

There is ample scientific evidence about the role that sleep plays in weight. When you sleep fewer than seven hours per night, there is a disruption in the production of two main hormones that control hunger and fullness. Poor sleep causes your brain to produce more ghrelin, which makes you feel hungrier, and less leptin, which helps make you feel full. So now you’re feeling hungry all the time. And who wants a salad when you’re tired and hungry? This is what it’s like when ghrelin and leptin are out of whack. Proper sleep keeps these hormones at proper levels and hunger and fullness are back to normal.

Tiffani Bachus, R.D.N., and Erin Macdonald, R.D.N., are the co-founders of U Rock Girl!, a website designed to nourish the mind, body and spirit of women of all ages and stages of life. They have just authored the rockin’ breakfast cookbook, No Excuses! 50 Healthy Ways to ROCK Breakfast! available at http://www.URockGirl.com

Source: ACE Fit | Fit Life | 13 Tips for Maintaining Weight Loss Over the Long-term

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What's Your Ideal Body Weight?To lose weight, you need to burn more calories than you eat. But it’s not always clear how to do that. For most people, a successful weight-loss plan has two parts: healthy food choices and physical activity. Understanding the balance between the two can help you lose weight more easily and keep it off!

According to the National Weight Control Registry, of adults who have successfully maintained their weight loss:

  • 98% have modified their eating habits.
  • 94% have increased their level of physical activity, especially walking.
  • 78% eat a healthy breakfast every day.
  • 75% weigh themselves at least once a week.
  • 62% watch less than 10 hours of television per week.

So you think you’re ready, but you’re not sure how to take that first step? It’s not as hard as you might think.

Start your weight loss journey using these 5 steps:

Set realistic goals.

Before beginning a weight-loss program, assess where you are today so you know what you need to improve. Learn your BMI to help determine how much weight you would like to lose to reduce your risk of health problems.

Set yourself up for success with short-term goals, like “I will make lifestyle changes which will help me lose (and keep off) 3-5% of my body weight” or “I will reduce the amount of times that I eat out each week from ___ to ____.”

Short-term goals like these can seem more achievable, and can, little by little, keep you on track toward your long-term goals. If the goal is too difficult, it’s harder to achieve and can lead to self-judgement and disappointment that can derail the smaller successes you’ve achieved.

Understand how much and why you eat.

Use a food diary or tracking app for a while to gain an understanding of what, how much, and when you are eating. If you tend to snack late at night or visit fast food restaurants several times a week, those might be opportunities to make healthier choices. Being mindful of your eating habits and aware of common roadblocks and excuses in your efforts to lose weight can help you set and reach realistic goals.

Manage portion sizes.

It’s easy to overeat when you’re served too much food. Smaller portions can help prevent eating too much. Learn the difference between a portion and a serving and how to keep portions reasonable.

Make smart substitutions to reduce sodium, saturated fat and added sugar.

Foods high in saturated and trans fat and sugar are often high in calories too. But that doesn’t mean you have to give up your favorite flavors. Learn to make smart substitutions instead. Learn how to reduce the added sugars in your diet with these infographics. Take the 21-Day Sodium Challenge to reduce the sodium you eat. Discover healthy snacks for between meals and fruits, vegetables, and whole grain foods to help keep you fuller longer.

Balance what you eat with physical activity.

Most of us can agree it’s easier to take calories in than to burn them. The amount of physical activity an individual needs to lose weight can vary, but in the weight-loss equation, healthy eating and physical activity complement each other. Both are essential parts of losing weight and staying at a healthy weight. Physical activity is anything that gets your heart rate up. Learn the AHA Physical Activity Recommendations for Adults.

Tips to help you on your weight-loss journey:

  • You may want to work with a registered dietitian nutritionist (RD or RDN) to create a healthy eating plan. The Academy of Nutrition and Dietetics offers a “find a dietitian” resource on their website.
  • Learn how sleep can affect eating and see if there are changes you could make in your sleep schedule.
  • If you feel you need more support, look for a weight-loss program that’s been proven safe and successful. Get personal support from a weight-loss group or buddy.
  • Aim for a gradual weight loss with healthy lifestyle changes until you reach a healthy weight.
  • If you have any heart conditions or you are experiencing symptoms of other chronic health issues, talk to your healthcare provider before starting a weight-loss or exercise program.
  • Include maintenance in your goals to help you keep the weight off.
  • Remember, these steps lead to life-long healthy eating. They are not a quick-fix diet.

Source: 5 Steps to Lose Weight

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turkeyYou’re surrounded. Mashed potatoes with gravy, fried chicken, butter, bread, chocolate, pie… and the list goes on! Let’s face it, the holidays are as much a time to spend with family and friends as they are a time for weight gain. It’s difficult to make the right decisions when faced with pressure from family, friends and just plain availability! When it’s right in front of you; saying “no” can be quite stressful and may even feel impossible. Here are some tips to get you through the holidays, even when that apple pie seems to be whispering your name:

Make Other Options Available

Not everyone wants to eat healthy. Some people may not be concerned about their diet, their health, or gaining weight during the holidays. If pushing healthy foods may cause a backlash, and nobody wants that at a family gathering, prepare healthy options to off-set all of the heavy, fatty food instead. If it’s your party, make smart substitutions, like baked potato wedges instead of fries and pita bread with hummus instead of chips and dip. If it’s not your party, bring a few side dishes that closer resemble what you want to eat. Just because it’s healthy, doesn’t mean people will ignore the dish you bring. It will just give them another option.

Consider a Cheat Meal, but Be Smart!

An occasional cheat meal for moderation and variety is part of a healthy lifestyle. And what better day to pick then on a holiday with everyone you love. Just be sensible; enjoying a cheat meal doesn’t mean all or nothing. Enjoy the foods you love in small portions and eat slowly to make sure you know when you are satiated. A good balance between healthy foods and cheat foods is a winning strategy. You’ll fill up on both and you’ll have the chance to try those foods you love, without over-indulging.

Eat Beforehand

One of the biggest diet saboteurs is going to a dinner party starving! People often lose sight of what they’re eating when they’re very hungry and it’s more difficult to contain portion sizes. If you’re hungry before you leave, have a light, healthy snack. You’ll be more satiated when you arrive, making it easier to turn down foods, even the ones you love. It will also help prevent mindless munching – eating just because the food is there.

The holidays can be a rough time for healthy eating, but if you follow these tips you can make it through without a problem. Enjoy your loved ones, enjoy the holidays and enjoy the food, just make the food the bottom of your list of priorities!

© 2013 Tiffiny Marinelli, Energy in Motion LLC

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How to Eat Mindfully: Learn to Appreciate Every Bite.Most of the excitement and the emphasis on the cholesterol health issue have centered on the concept of lowering cholesterol and the “bad” low-density lipoprotein (LDL) cholesterol. There are many treatment plans, including drugs and nutrients established to lower LDL cholesterol.

In my opinion, what is of equal importance is looking at raising your “good” high-density lipoprotein (HDL) cholesterol as this has a very beneficial effect on your risk of heart disease and stroke.

HDL cholesterol molecules are manufactured in the liver. These specialized, small, and dense molecules transport various types of fats including triglycerides and cholesterol throughout the blood stream. In the case of HDL, this molecule transports fat deposits from the artery walls back to the liver where it is metabolized. Typically, HDL can be measured by standard blood tests—and higher amounts of this good cholesterol have been associated with many positive health outcomes.

Here are some important things you can do which increase the production of HDL good cholesterol in your body:

Avoid Trans Fat

Trans fat is produced when liquid vegetable oils are heated and infused with hydrogen. The resulting fat produced is solid at room temperature but dangerous to ingest. The consumption of trans fats increases LDL and decreases HDL cholesterol synthesis within the liver. To increase your good cholesterol, avoid fried foods and commercially prepared snack foods, baked goods, hard margarines, and frozen entrées, which will help decrease your exposure to this dangerous fat. Make sure you read labels carefully, to ensure there’s no trans fat in the product.

Avoid Sugar

Diets which contain high amounts of soda, candy, sweets, baked goods, fruit drinks, and deserts have a tendency to lower good cholesterol levels in the blood by a direct influence on liver synthesis. Sugar causes high amounts of insulin which is secreted over prolonged periods of time which can decrease the production of HDL cholesterol in the liver. Cutting down and trying to eliminate the bulk of the sugar intake in your diet can greatly influence the level of protective HDL you have in your blood stream.

Consume More Soluble Fiber

Soluble fiber found in oatmeal, bran, fruit and flax seed, can increase the synthesis of HDL cholesterol by increasing the concentration of lignans in your body. Lignans can exert a direct effect on the liver by increasing the formation of HDL cholesterol. Increasing the intake of soluble fiber also lowers blood sugar and insulin levels which directly affects the production of HDL in the liver. This is necessary to increase good cholesterol.

Consume healthy fats

Fats derived from salmon, herring, mackerel and sardines contain the omega-3 family of fatty acids known to reduce the incidence of heart disease and stroke. One of the ways these fats can achieve this is by increasing the production of HDL cholesterol in the liver. The fats of the omega-9 family commonly found in nuts, seeds, olive oil and avocados can also exert a beneficial effect upon HDL cholesterol synthesis in the liver. Increase good cholesterol by eating more healthy fats.

Drink Moderately

The moderate intake of red wine and alcohol has been shown to be associated with higher amounts of circulating HDL cholesterol. Moderate intake of these beverages implies one glass of wine per day for a female (or one ounce of spirits) and one to two glasses daily (two ounces of spirits) for a male.

Physical Activity

Becoming more physically active has a tremendous benefit to your health in so many ways. Physical activity can improve the synthesis of HDL cholesterol by improving insulin sensitivity and blood glucose utilization. It can also reduce inflammation and body weight while encouraging stored body fat oxidation for fuel. The net effect is, among other things, higher blood levels of HDL cholesterol. Exercising is a great way to increase good cholesterol.

Many people always focus on the ways you can lower your bad cholesterol, but it’s also important to increase good cholesterol to reap many health benefits.

by Dr. K.J. McLaughlin

http://www.foods4betterhealth.com/6-easy-ways-to-increase-your-good-cholesterol-3228

Source(s):
  • Schofield, J.D., et al., “High-density lipoprotein cholesterol raising: does it matter?” Curr Opin Cardiol. July 2013; 28(4): 464-74.
  • Hausenloy, D.J., et al., “Targeting residual cardiovascular risk: raising high-density lipoprotein cholesterol levels,” Heart. June 2008; 94(6): 706-14.
  • Barter, P., “HDL-C: role as a risk modifier,” Atheroscler Suppl. November 2011; 12(3): 267-70.
  • Garneau, V., et al., “Association between plasma omega-3 fatty acids and cardiovascular disease risk factors,” Appl Physiol Nutr Metab. March 2013; 38(3): 243-8.

More Information

Top Heart Healthy Foods for Cardiovascular Health

Cholesterol and Saturated Fat: Understanding the Difference

How Exercise Makes the Heart Stronger

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myplate_blueIf there was a healthy alternative to weight loss other than diet and exercise, trust me, I’d be on the bandwagon! The truth is — there’s not. There’s no magic pill, superior exercise, exotic diet, or elusive gimmick. It’s not a quick fix or temporary change. You can’t return to a sedentary lifestyle after dieting and exercising for a few months and expect to maintain your health goals. Losing weight and maintaining weight loss requires a lifetime of consistent, healthy choices. It’s an on-going way of life and the rewards are worth the effort. Changing to this way of thinking is the first step to success. Learning about nutrition and making healthy choices is next.

Serving Up MyPlate

Enter MyPlate, a program from the United States Department of Agriculture (USDA) that helps people to plan their meals. It replaced the USDA’s MyPyramid guide in 2011, ending 19 years of USDA food pyramid diagrams. MyPlate uses a set of dietary guidelines encouraging consumption of healthy foods, while discouraging trans fats, salt and added sugar. The MyPlate Food Guide identifies daily meal proportions for the fruit, vegetable, grains, protein, and dairy food groups; and is an easy-to-understand illustration designed to help Americans build a healthy plate at meal times. The MyPlate logo divides a dinner plate into four sections for vegetables, fruits, grains, and proteins with a fifth smaller plate to one side for dairy. The fruit and vegetable portions make up half of the plate to emphasize the recommendation to include fruits and vegetables as half of every meal.

Here are the main categories for the MyPlate program:

Fruit Group

Fruits provide nutrients vital for the health and maintenance of your body including vitamins, fiber and antioxidants. People who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Eating foods such as fruits that are lower in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake.

Vegetable Group

Based on their nutrient content, vegetables are organized into 5 subgroups: dark green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables. Veggies are the cornerstone of any healthy diet. They provide a mix of fiber, protein, vitamins, minerals, and antioxidants. It is key to get a variety of veggies in each subgroup.

Grain Group

There are so many different options when it comes to grains, but not all are equal. Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.

Grains are divided into 2 subgroups, whole and refined. Whole grains contain the entire grain kernel — the bran, germ, and endosperm. Refined grains have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Refined grains may be missing key elements your body needs, such as fiber, iron and vitamins. When possible, it is best to stick to whole grains with minimal refinded grains such as white bread, white flour and white rice.

Protein Group

All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Beans and peas are also part of the Vegetable Group.

Select a variety of protein foods to improve nutrient intake and health benefits, including at least 8 ounces of cooked seafood per week. (Young children need less, depending on their age and calorie needs.) Meat and poultry choices should be lean or low-fat. Vegetarian options include beans and peas, processed soy products, and nuts and seeds. Some people are surprised to find there are other ways to get protein besides meat. Even with a vegetarian diet, it is easy to get your daily dose of protein.

Dairy Group

Finally, there is dairy. Dairy is best consumed in small amounts due to it’s high levels of fat. There are fat-free and low-fat options available, and soymilk is also part of this group. Foods made from milk that retain their calcium content are part of the group. Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not part of this group. Dairy is a great source of calcium and is a great compliment to many meals.

More Information

A healthy body starts with a well balanced diet. Make sure to eat the right portions of the different food groups and get ample amounts of fruits and vegetables! For more information, visit http://www.choosemyplate.gov/index.html. Here you can find a food tracker to track what you eat, recommended daily intakes, details on portion sizes, and great tips for a balanced, healthy diet.

© 2013 Tiffiny Marinelli, Energy in Motion LLC

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19824212There are so many ways to keep your body fit and healthy. Whether you play a sport, walk outside, enjoy yoga or hit the weights at the gym, there is something for everyone. Scheduling fitness and making it a priority in your life will not only help you accomplish your fitness goals, but will also help prevent metabolic risk factors.

Your risk for heart disease, diabetes, and stroke increases with the number of metabolic risk factors you have. These risk factors, known as Metabolic Syndrome, include high blood pressure, high blood sugar, unhealthy cholesterol levels, and abdominal fat. Having just one of these conditions doesn’t mean you have metabolic syndrome. However, any combination of these factors increase your risk is even greater.

How is Metabolic Syndrome Defined?

Based on the guidelines from the National Heart, Lung, and Blood Institute (NHLBI) and the American Heart Association (AHA), any three of the following traits meet the criteria for the metabolic syndrome:

  • Abdominal obesity: a waist circumference of 102 cm (40 in) or more in men and 88 cm (35 inches) or more in women. For Asian Americans, the cutoff values are ≥90 cm (35 in) in men or ≥80 cm (32 in) in women
  • Serum triglycerides 150 mg/dl or above.
  • HDL cholesterol 40mg/dl or lower in men and 50mg/dl or lower in women.
  • Blood pressure of 130/85 or more.
  • Fasting blood glucose of 100 mg/dl or above.

Metabolic syndrome is becoming more common due to a rise in obesity rates. In the future, it may even overtake smoking as the leading risk factor for heart disease. Genetics and unhealthy lifestyle choices both play a significant role in the development of the metabolic syndrome. While obesity itself is likely the greatest risk factor, others factors of concern include:

  • women who are post-menopausal,
  • smoking,
  • eating an excessively high carbohydrate diet,
  • lack of activity (even without weight change), and
  • consuming an alcohol-free diet.
The good news is you can prevent or delay metabolic syndrome by living an active lifestyle and limiting your individual risk factors mentioned above. You can reduce your risks significantly by reducing your weight; increasing your physical activity; eating a heart-healthy diet that’s rich in whole grains, fruits, vegetables and fish; and managing blood glucose, blood cholesterol, and blood pressure.

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© 2013 Tiffiny Marinelli, Energy in Motion LLC

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